Ryan shares his experience of being a chef. Read the text and answer the questions.
Chefs cook food. My speciality is cooking with grains, like wheat, oats, quinoa, and rice. I make up delicious recipes and teach people how important grains are for our health.
I enjoy how food makes people happy. I like watching their faces as they eat what I’ve made.
One way is to attend cooking schools. Another way is by working in a restaurant. That’s the way I learned. I started working in a café when I was 12. I learned about different kinds of food, how to prepare them, and how to make food look great on a plate.
What do chefs do?
What does he like most about being a chef?
What is his speciality?