Chefs cook food. My speciality is cooking with grains, like wheat, oats, quinoa, and rice. I make up delicious recipes and teach people how important grains are for our health.
I enjoy how food makes people happy. I like watching their faces as they eat what I’ve made.
One way is to attend cooking schools. Another way is by working in a restaurant. That’s the way I learned. I started working in a café when I was 12. I learned about different kinds of food, how to prepare them, and how to make food look great on a plate.
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